Planirajte gdje rezati trupac prema duljini, suženju, položajima nedostataka, duljinama proizvoda, razredima kvalitete i cijenama.
Usporedite različite strategije rezanja na istom zaslonu prema prioritetu vrijednosti, iskorištenja ili broja komada.
Korisnici mogu definirati duljine proizvoda, razrede kvalitete i cjenike za lokalna tržišta bilo gdje u svijetu.
Ulaz: Duljina stabla 10 m, promjer na deblu 40 cm, promjer na vrhu 20 cm, duljine proizvoda 4 m i 2 m, cijene 4 m = 80 i 2 m = 38, bez nedostataka, cilj = vrijednost
Izlaz: 4 m x 2 komada i 2 m x 1 komad, ukupna vrijednost 176, iskorištenje 100%
Ulaz: Duljina stabla 10 m, duljine proizvoda 5 m i 1 m, cijene 5 m = 100 i 1 m = 5, cilj = broj komada
Izlaz: 1 m x 10 komada, ukupna vrijednost 50, broj komada 10
Ulaz: Duljina stabla 10 m, blokirajući nedostatak od 4,8 m do 5,2 m, duljine proizvoda 5 m i 1 m
Izlaz: Balvan od 5 m isključuje se zbog nedostatka, pa se plan vraća na komade od 1 m ili otpad
Yes. Add rows to the tables and define different standards for each market or buyer.
Value prioritizes price, yield prioritizes saleable length or volume, and count prioritizes the number of pieces.
Yes. Enter them as very short ranges if needed, and use the defect buffer to widen the protected zone.
Yes. Length and diameter units can both be switched. Internal calculations are normalized behind the scenes.
No. This version expects you to define the price table yourself for the market you work in.
The process of cutting a stem into logs with specific product lengths.
The rate at which diameter becomes smaller from the butt toward the top.
The diameter on the thinner end of a log. It is often used for grade checks.
The saw width lost during cutting.
A defect area that makes a candidate cut infeasible when crossed.
A grade such as A, B, or C that is tied to a price table.